Slices of flattened sandwich bread are filled with a cheesy onion mixture, rolled up tight and crisped in the air fryer in a few minutes. It's the fast version of a Southland after-school classic.
Mix the grated kashar, chopped onion, cream and black pepper in a bowl until you have a smooth filling.
Gently flatten the crustless sandwich bread slices with a rolling pin and spread one side of each with the softened butter.
Place a spoonful of filling in the centre of each slice, roll tightly and arrange seam-side down in the air fryer basket.
Air-fry the rolls at 180°C for 8 minutes, turning them once halfway through, until golden and crisp. If you don't have an air fryer, bake the same rolls in an oven preheated to 190°C for 12 minutes.
Do not press too hard when flattening the sandwich bread with a rolling pin, or it will tear and the filling will spill out. Roll them tightly and place them seam-side down, or they will unravel in the air fryer. If you don't have an air fryer, bake the same rolls in an oven preheated to 190°C for 12 minutes. Allergens: contains gluten (sandwich bread) and milk (kashar).
Benim airfryer'ım küçük çıktığı için tarifte yazan 8 dakika yerine 11 dakikada altın rengini aldı, sekiz ruloyu iki seferde pişirmek zorunda kaldım, aradan bir kez çevirmek gerçekten şart, yoksa alt tarafı yumuşak kalıyor.
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