1
Prepare the jujubes
15 minWash the jujubes and prick them in several spots with a fork.
Jam
A little-known winter jam with a light apple taste, prepared by slowly cooking whole jujubes in syrup. Also found in the dried fruit and nuts aisle, this fruit offers a different jam experience in its fresh form.
Step by Step
How to make it?
2
Prepare the syrup
10 minBoil the sugar and water to make a syrup, then add the jujubes.
3
Simmer
35 minCook the mixture slowly over low heat until the jujubes soften.
4
Thicken and jar
10 minAdd the cinnamon and lemon juice and cook until the syrup thickens. Important: it is ready when the jujubes turn semi-translucent and absorb the syrup; fill sterilized jars while boiling hot and seal them.
Reminder
Important: Pierce the jujubes in a few places with a fork, otherwise they may not absorb the syrup and stay firm on the surface. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool, dark place.
Editor's Note Editörün Notu
When piercing the jujubes, be careful not to damage the pits so the flesh around them doesn't fall apart. A small amount of cinnamon brings out the jujube's light apple-like taste.
Admin DadaGastro · verified in test kitchen
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