An elegant autumn salad requiring no cooking, where fresh figs meet goat cheese, walnuts, and arugula. With its sweet-savory balance and finishing touch of honey dressing, it especially stands out at guest tables.
Wash and drain the arugula and spread it on a large serving platter; this bottom layer keeps the salad looking fresh and crisp.
Quarter the fresh figs and arrange over the arugula; do this step close to serving so the cut surfaces have less contact with air.
Scatter the crumbled goat cheese and roughly crushed walnuts over the figs; drizzle thinly with olive oil, honey, and lemon juice and serve.
Important: Slice the figs right before serving; if left to sit, the cut surfaces darken and spoil the presentation. Note: Don't drizzle too much honey — figs are already naturally sweet enough. Allergen: contains nuts (walnuts) and dairy (goat cheese).
If you chill the figs in the refrigerator for a few minutes before slicing, the cut comes out much cleaner and neater.
Admin DadaGastro · verified in test kitchenLezzeti gerçekten güzelmiş.
Fırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı. Karıştırırken fazla çırpmışım, dokusu sertleşti. Ocaktan erken aldım, içi tam pişmemiş.
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