1
Prepare the Celery
10 minWash the celery stalks and cut into finger-length pieces.
Pickles and Preserves
Leftover celery stalks cure for a few days in a vinegar, water and mustard seed brine to make the crisp vegetable pickle of English cuisine. Packed into a jar, it slips easily into a lunchbox.
Step by Step
How to make it?
2
Boil the Brine
10 minBoil the vinegar, water, mustard seeds and salt in a pot, then remove from heat.
3
Jar the Pickle
10 minPack the celery pieces into a jar, pour the cooled brine over them, seal and let cure in the fridge for at least 3 days.
Reminder
Waiting at least 3 days before eating lets the flavour settle.
Editor's Note Editörün Notu
If mustard seeds are unavailable, a few whole peppercorns give a similar sharpness.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.5
2 reviews
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Derya Büyük
Aide de Cuisine
5 days ago
Hardal tohumu yerine elimde olan karabiber taneleri ile denedim, keskinlik biraz daha farklı ama gayet başarılı oldu. Kereviz sapının çıtırlığı üç günde tam kıvamını buldu.
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