Made by cooking fresh fava beans with rice, dill and olive oil, this Iraqi pilaf is finished with almonds toasted in the air fryer. Prepared with less fat, it makes a heart-friendly meal and can also be packed cold for lunch.
Arrange the almonds in a single layer in the air fryer basket and toast for 5 minutes, shaking the basket occasionally.
Soften the onion in olive oil until golden, add the fava beans, and cook for 5 more minutes.
Add the rinsed rice to the pot with the hot water and salt; once it boils, cover and cook over low heat for 18 minutes.
Rest the pilaf off the heat for 10 minutes, then serve topped with the toasted almonds and chopped dill.
Do not skip rinsing the rice before cooking, or the pilaf will turn sticky. Allergens: contains tree nuts (almond).
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