1
Sauté the Garlic
2 minSauté the crushed garlic in olive oil for 2 minutes until fragrant.
Legumes
Cooked chickpeas are quickly sautéed with tomato, cumin and pepper flakes to make the fast, spiced chickpea stew of Iraqi cuisine. Its heart-healthy, diabetes-friendly content makes it an easy addition to everyday meals.
Step by Step
How to make it?
2
Add the Tomato
5 minAdd the chopped tomato and cook for 5 minutes until softened.
3
Add the Chickpeas
3 minAdd the cooked chickpeas, cumin and pepper flakes, and cook for 3 more minutes, stirring.
Reminder
Do not overcook the chickpeas; pre-cooked canned chickpeas can fall apart quickly.
Editor's Note Editörün Notu
A little tomato paste can be added instead of fresh tomato for a more intense flavour.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
2 reviews
%50 recommend it
No comment matching this filter on the first page.
S
Seda Aslan
Marmiton
1 week ago
Yahni bence fazla sulu kalmadı ama kıvamı biraz daha koyu olsaydı ekmeğe bandırmak daha keyifli olurdu. Baharat dengesi yine de güzeldi, sarımsağın kokusu çok hoştu.
E
Ebru
Recipe Owner
1 week ago
Domatesi biraz daha uzun pişirirseniz kıvam kendiliğinden koyulaşır, ekmeğe bandırmak için de daha pratik bir sonuç elde edersiniz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Legumes
Breakfast Foods
Legumes
Legumes
Malaysian Yellow Lentil Curry (Dhal) | Curry Leaf and Coconut Milk Lentils
80 min
Hard
5 servings
₺
₺
₺
5.0
18