Make the za'atar mixture
2 minMix the za'atar and olive oil together in a small bowl.
A quick snack from Iraqi cooking, this toast is made by brushing ready flatbread with za'atar-infused olive oil and topping it with white cheese and tomato. Ready in under fifteen minutes, it is a fast fix for sudden cravings.
Mix the za'atar and olive oil together in a small bowl.
Spread the za'atar mixture on the flatbreads and top with the crumbled white cheese and tomato slices.
Cook in a pan on low heat for three minutes until the base is crisp, then fold in half and warm for one more minute.
Serve hot.
Do not turn the heat up too high; za'atar can burn and turn bitter quickly. Allergens: contains gluten (flatbread), dairy (white cheese) and sesame (za'atar).
Pat the tomato slices lightly dry with a paper towel before adding them, or the base of the toast may turn soggy.
Admin DadaGastro · verified in test kitchenTavayı çok kısık tutmadım ve zahter kenarlarda yanıp acılaştı, tam da uyarıldığı gibi oldu. Tadı biraz buruk kaldı ama peynir ve domates dengeyi biraz kurtardı.
Zahteri biraz fazla koydum ve tadı beklediğimden yoğun çıktı, yine de lezzetliydi. Bir dahaki sefere miktarı azaltıp domatesin tadının daha çok öne çıkmasını sağlayacağım, çünkü şu an biraz baskın kaldı.
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