1
Chop the produce
15 minDice the apple and onion.
Pickles and Preserves
Made by slowly simmering apple with onion, vinegar and spices into a thick chutney, this Irish preserve is a classic accompaniment to a cheese board. The long cooking time lets the flavours fully meld together.
Step by Step
How to make it?
2
Bring to a boil
10 minBring the diced apple and onion to a boil in a wide pot with the vinegar, brown sugar, cinnamon, cloves and salt.
3
Thicken
55 minSimmer over low heat, stirring occasionally, for 55 minutes until thick and sticky.
4
Jar it
5 minFill the hot chutney into sterilised jars and seal tightly.
Reminder
Sterilise the jars before filling, or the chutney will spoil quickly. Once opened, consume within 1 month and keep refrigerated.
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Pickles and Preserves