Fresh spinach leaves' faint bitterness is balanced by the sweetness of seasonal strawberries and the crunch of toasted walnuts. A drizzle of reduced balsamic vinegar on top makes it a colourful, refreshing starter for a party table.
Wash and dry the spinach leaves, slice the strawberries, and crumble the white cheese.
Toast the walnuts in a dry pan for 2 to 3 minutes. In a separate small pot, simmer the balsamic vinegar with the honey and reduce it for 7 to 8 minutes until thickened.
Put the spinach in a large bowl, scatter the strawberries, walnuts and white cheese on top, drizzle with olive oil and the balsamic reduction, and serve.
Drizzle the dressing right before serving — add it too early and the spinach leaves wilt and turn soggy. Allergens: contains milk and dairy (white cheese) and tree nuts (walnut).
Swapping the strawberries for pomegranate seeds when in season keeps the same sweet-tart balance and is actually more practical in winter. Keep an eye on the pan while toasting the walnuts — they burn very quickly.
Admin DadaGastro · verified in test kitchenMisafirlerim gelmeden bir saat önce hazırlayıp sosunu ayrı tuttum, tam servis anında karıştırdım ve ıspanak hiç pörsümedi. Cevizi kavurma adımını atlamadım, tavada kokusu çıkınca gerçekten fark yaratıyor.
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