The spinach and feta roll, a fixture of Australian bakery breakfast counters, is made by wrapping puff pastry tightly around drained spinach and feta cheese. Pressing the edges firmly keeps the roll from opening while baking.
Sauté the onion in olive oil for 5 minutes, add the spinach, cook for 5 more minutes, then drain.
Mix the drained spinach with the crumbled feta.
Roll out the puff pastry, spread the filling on top, roll up tightly, and press the edges to seal.
Chill in the refrigerator for 20 minutes.
Slice, brush with egg yolk, and bake in a preheated oven for 30 minutes.
Drain the spinach thoroughly, or the puff pastry will soften from the inside and tear while baking. Allergens: contains wheat (gluten), dairy (feta) and egg.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.