1
Prepare the olives and pepper
3 minPlace the olives and roasted red pepper in a bowl.
Olive Oil Dishes
Italian Spicy Olive Oil Antipasto Platter | Roasted Pepper and Olives
Antipasto, the opening course of Italian gatherings, is made here by tossing olives and roasted red pepper with a garlicky, chili-flecked olive oil. Ready in fifteen minutes, this platter makes a quick start to a celebration table.
Step by Step
How to make it?
2
Prepare the oil
5 minMix the garlic slices, thyme, pepper flakes and lemon zest with the olive oil.
3
Toss and serve
4 minPour the oil mixture over the olives and pepper, toss and transfer to a serving platter.
Reminder
Slice the garlic very thin; thicker slices can turn bitter in the olive oil and leave a harsh taste.
Editor's Note Editörün Notu
Doubling the pepper flakes makes the platter noticeably sharper; in that case I would add half a teaspoon more lemon zest too, to keep the balance.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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İ
İbrahim Aslantaş
Commis
2 weeks ago
On iki kişilik bir davete on beş dakikada hazırladım, tabak masaya konar konmaz boşaldı.
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