Bruschetta, the Italian antipasto classic, gains a new layer here from zucchini charred in the airfryer. Lightly toasting the bread first keeps it from going soft under the weight of the toppings.
Rub the zucchini slices with olive oil and salt, then char in the airfryer oven at 200 degrees for 10 minutes.
Lightly toast the bread slices in the airfryer oven for 3 minutes.
Rub the bread with the garlic cloves, then top with the charred zucchini, mozzarella and chopped tomato.
Warm 2 more minutes in the airfryer to melt the cheese, then sprinkle with fresh basil.
Toast the bread lightly first; topping it while raw makes it go soft and fall apart quickly. Allergens: contains wheat (gluten) and dairy (mozzarella).
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