Made with shrimp, avocado, lemon and olive oil, this meze grills up quickly for anyone after a low-carb, heart-healthy starter. Briefly marinating the shrimp and grilling it fast balances beautifully against the avocado's creamy texture.
Toss shrimp, crushed garlic and olive oil with black pepper and let it sit for 10 minutes.
Grill the shrimp on a preheated grill, turning it, cooking each side for about 2 minutes until pink.
Dice the avocado and toss with lemon juice, arrange the grilled shrimp on top and scatter with dill.
Pat the shrimp completely dry before grilling, or it will steam and turn rubbery instead of charring. Allergens: contains shellfish (shrimp).
If the avocado is very ripe, mash it into a creamy purée instead of dicing it — the meze then becomes a spoonable dip.
Admin DadaGastro · verified in test kitchenMarine için sarımsağı iyice ezip 10 dakika dinlendirmek fark yaratıyor, ızgarada güzel koktu.
Karidesi 2 dakika çevirdim, pembeleşti ama lastik gibi olmadı, avokadoyla dengesi çok iyiydi.
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