Jamaica's beloved fried plantain gets made here in the air fryer instead of deep oil. Cutting the slices thin and even is the key to crispness, and the result, finished with cinnamon and lime, is both heart-healthy and freezer-friendly.
Peel the plantains and cut them diagonally into slices about 1 centimetre thick.
Arrange the slices in a single layer in the air fryer basket and drizzle with olive oil. Cook for 10 minutes, flipping halfway through.
Sprinkle with cinnamon, drizzle with lemon juice and serve hot.
If the slices aren't cut evenly, the thin ones burn while the thick ones stay raw. Leftover raw slices can be laid out in a single layer in the freezer and bagged once frozen, before ever being cooked.
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