A classic American salad made by tossing apple, celery stalk and walnuts in a light mayonnaise-based dressing and garnishing with pomegranate seeds. With its crunchy texture and sweet-sour balance, it's served both alongside a main course and on its own as a light meal.
Cut the apples into cubes and immediately toss with lemon juice to prevent browning.
Whisk together mayonnaise, the remaining lemon juice, and optional sugar to make a smooth dressing.
Combine the apples, celery stalks, and walnuts with the dressing in a large bowl.
Sprinkle pomegranate seeds over the salad and serve immediately.
Important: Toss the apples with lemon juice right after chopping, otherwise they will darken from contact with air. Allergen: mayonnaise contains egg, and walnut belongs to the nut group.
If you replace half of the mayonnaise with strained yogurt, you can give the salad a lighter consistency.
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