Jamaica's sweet-hot jerk seasoning coats thin strips of chicken in this recipe, spread over a ready-made pizza dough base. The warm spice of ginger and thyme is balanced by melted cheese.
Toss the chicken strips with the pepper flakes, thyme, ginger, garlic cloves and olive oil, then cook in a hot pan for 8 minutes.
Roll out the pizza dough bases and spread the tomato sauce over them.
Scatter the kashkaval cheese, cooked chicken, bell pepper and spring onion over the dough.
Bake in a preheated oven for 12 minutes until the edges turn golden.
Drizzle with lemon juice and serve hot.
If freezing the assembled flatbread before baking, wrap it tightly, or the dough will pick up freezer odours. Allergens: contains wheat (gluten) and milk and dairy (kashkaval cheese).
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