1
Prepare the base
3 minBrush the flatbreads with the olive oil and crushed garlic mixture.
Pizza and Pide
Made by topping ready flatbread with roasted piquillo peppers and Spanish cheese, this quick pizza is finished by brushing the base with garlic olive oil and briefly grilling it in the oven just long enough to melt the cheese.
Step by Step
How to make it?
2
Arrange the toppings
3 minSpread the piquillo pepper strips and grated manchego cheese evenly over the flatbreads.
3
Bake
7 minPlace under an oven grill preheated to 220°C and cook for 7 minutes until the cheese melts and bubbles.
4
Serve
2 minSprinkle with chopped basil, slice and serve hot.
Reminder
Do not step away from the oven while grilling; the cheese can burn within seconds. Allergens: contains wheat (gluten) and dairy (cheese).
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5.0
1 reviews
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