A low-sugar jam made by briefly roasting tart Japanese ume plums in the airfryer, then simmering them down with sugar.
Arrange the pitted ume plums in the airfryer basket and roast at 180°C for 10 minutes; if you don't have an airfryer, you can roast them the same way in the oven.
Transfer the roasted plums to a pot and simmer with the sugar and lemon juice over low heat for 20 minutes, until it thickens.
Pour the hot jam into a sterile jar and let it cool at room temperature for 30 minutes.
If you don't have an airfryer, you can roast the plums the same way in a 180°C oven.
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