1
Prepare the lychee
10 minPeel the lychees and remove the pits.
Jam
Made from the sweet-tart Chinese fruit lychee, this preserve comes together quickly in a pressure cooker. The method takes far less time than the classic technique while still preserving the delicate aroma of fresh lychee.
Step by Step
How to make it?
2
Cook in the pressure cooker
15 minPut the lychee, sugar and lemon juice in the pressure cooker, close the lid, and cook at high pressure for fifteen minutes.
3
Jar it
10 minAfter releasing the pressure, ladle the jam into jars while hot.
Reminder
Do not open the pressure cooker's lid before releasing the steam; this can cause serious burns.
Editor's Note Editörün Notu
If you cannot find fresh lychee, canned lychee also works, though you will need to reduce the sugar.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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L
Levent Yaman
Marmiton
2 weeks ago
Düdüklü tencerede on beş dakikada bitmesi inanılmazdı, klasik reçel yapmaktan çok daha hızlı ve pratikti.
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