Jiu Cai He Zi is a Chinese pastry made by folding thin dough around a savoury filling of dried shrimp, chives and scrambled egg into a half-moon pocket. Because the filling is seasoned with nothing more than salt and sesame oil it works as a diabetic-friendly option, and since it is good cold too, it packs easily for a picnic basket.
Knead the flour, water and salt into a smooth dough, cover and let it rest for 15 minutes.
Mix the chives, dried shrimp, scrambled egg and sesame oil in a bowl.
Roll the dough into thin rounds, spoon the filling in the middle, fold into half-moon pockets and seal the edges with a fork.
Pan-fry in a lightly oiled pan for 5 minutes on each side until golden and crisp.
Press the edges of the dough pockets firmly closed with a fork, any gaps will let the filling leak out in the pan. Allergens: contains wheat (gluten), egg and shellfish (shrimp).
Hamuru ilk defa bu kadar ince açtım, dört kenarı da düzgün kapanmayınca birkaç tanesinden yumurta sızdı ama tadı yine de çok güzeldi; yeşil soğanın 200 gramı dört kişiye tam yetti.
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