1
Prepare the greens
8 minWash the mixed greens and drain them well in a colander.
Salad
Roasted pumpkin seeds scattered over mixed greens, tossed with a lemony olive oil dressing, make a salad that comes together in minutes with no cooking at all. It also works well as a quick side dish for a gathering.
Step by Step
How to make it?
2
Make the dressing
4 minWhisk the olive oil, lemon juice and salt together in a small bowl.
3
Toss
3 minPut the greens in a large bowl, drizzle with the dressing, scatter the roasted pumpkin seeds on top, toss gently and serve.
Reminder
Dry the greens right before dressing them — leftover water stops the dressing clinging to the leaves and it pools at the bottom of the bowl instead. If you use ready-roasted seeds, check their salt level and adjust the dressing accordingly.
Nutritional Values · 1 serving
Values are estimates150 kcalCalories
4 gProtein
7 gCarbohydrate
12 gFat
3 gFiber
3 gSugar
160 mgSodium
2 gSaturated Fat
Protein %11
Carbohydrate %18
Fat %71
Reviews
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4.5
2 reviews
%100 recommend it
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