A warm breakfast item made by lightly frying kaşar cheese in butter until softened. With a lightly browned exterior and soft interior, the cheese is served together with warm bread.
Melt the butter in a pan over medium heat and wait for the pan to heat up thoroughly.
Slice the kashar cheese and arrange it in the pan; cook until the bottom side is lightly browned.
Caution: carefully flip the cheese and fry the other side for a few more minutes; sprinkle with thyme and serve hot.
Important: Fry the cheese briefly over medium heat; if cooked too long it hardens and becomes rubbery. Allergen: contains milk and dairy products. Note: If you don't heat the pan thoroughly beforehand, the cheese can stick to it.
If you serve the cheese with a few drops of olive oil and thyme added, you noticeably enhance its aroma.
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