A refreshing seafood meze in which lightly boiled shrimp are marinated with olive oil, lemon, and fresh herbs. Served cold, this practical delicacy is a quick and stylish starter for fish tables, especially on summer evenings.
Boil the shrimp in boiling water for 2-3 minutes, until they turn pink, then drain immediately.
Mix olive oil, lemon juice, grated lemon zest, chopped garlic and salt.
Toss the drained shrimp with the sauce and let rest in the refrigerator for at least 30 minutes.
Sprinkle with fresh parsley and serve cold.
Important: Don't overcook the shrimp — they turn rubbery; take them off the heat as soon as they turn pink and curl. Allergen: contains shellfish. Note: keep them refrigerated while marinating, don't leave them at room temperature for long.
If you add a few lemon slices to the water while boiling the shrimp, both the smell and the sense of freshness increase noticeably.
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