A warm seafood stew in which shrimp are cooked in olive oil with tomatoes, peppers, and garlic. Eaten by dipping bread into it, this juicy dish is both a light main course and a favorite meze.
Soften the onion in olive oil and add the garlic, briefly sauté the tomato paste, then add grated tomatoes and peppers; cook until the liquid reduces and it thickens.
Add red pepper flakes and salt to the sauce and stir.
Add the cleaned shrimp to the sauce and cook just until they turn pink. Careful: Remove from heat as soon as the shrimp turn pink, overcooking toughens them.
Sprinkle with chopped parsley and serve hot with bread.
Important: Add the shrimp last and take them off the heat as soon as they turn pink; overcooked shrimp become tough and lose their moisture. Contains fish and shellfish (shrimp).
If you want to finish the casserole in the oven, after preparing the tomato sauce and adding the shrimp, keep the bowls under the top broiler for a few minutes; a light char on the edges adds depth to the flavor.
Admin DadaGastro · verified in test kitchenUn miktarını biraz azaltınca kıvam daha iyi oldu.
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