A classic of the Filipino breakfast table, sinangag is made by quickly frying day-old rice in garlicky oil. This version adds shrimp for a heartier, more indulgent dish, finished with airfryer garlic chips for crunch.
Toss the thinly sliced garlic with a teaspoon of the oil and spread in the airfryer basket, frying at medium heat for about 4 minutes, until golden.
Sauté the shrimp in half the remaining oil for about 3 minutes, until pink, then set aside.
In the remaining oil, fry the chilled rice with the soy sauce over high heat for 5 minutes, until grainy and separated.
Fold the shrimp into the rice and finish with the crispy garlic chips and spring onion before serving.
The rice must be cooked the day before and chilled; freshly cooked hot rice clumps and sticks in the pan. Allergens: contains shellfish (shrimp).
Sarımsak cipsi fikri harikaydı, kahvaltıda hızlıca hazırladım ve tabak dakikalar içinde bitti.
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