Hearty mixed pizza where tomato-sauced dough is topped with sucuk, mushrooms, peppers, and plenty of mozzarella. With its crispy base and generous toppings, it's a favorite for weekend treats and crowded tables.
Add the yeast to lukewarm water and let it sit. Knead the flour, olive oil, salt and yeast mixture into a soft, elastic dough, then let it rise until doubled in size.
Roll out the risen dough thinly into a round on a floured counter, leaving the edges slightly thick. Mix the strained tomatoes with oregano and spread over the base.
Scatter the sucuk, mushrooms and peppers over the sauce, then sprinkle grated mozzarella on top.
Bake on the lower shelf of an oven preheated to 250°C (480°F) until the bottom of the dough is crisp and the cheese has melted and browned. Slice and serve hot.
Important: Baking the pizza at the oven's highest setting on a pre-heated tray is important for a crispy crust. Contains gluten and dairy. Ingredient and cross-contact warnings for packaged sausage vary by brand; check the labels as well. Served hot.
Using watery ingredients (mushroom, tomato) sparingly, or sautéing them beforehand, keeps the dough from getting soggy. Placing the cheese on top wraps the ingredients and keeps them from falling apart.
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