1
Prepare the cauliflower
10 minBreak the cauliflower into small florets and wash them.
Pickles and Preserves
Cauliflower Pickle | A Sugar-Free, Crunchy Winter Pickle
Made by blanching cauliflower florets to just the right point and jarring them in a vinegar brine, this pickle contains no sugar, making it a diabetic-friendly way to preserve for winter. Watching the blanching time closely is the key to keeping its crunch.
Step by Step
How to make it?
2
Blanch it
3 minBlanch the florets in boiling water for exactly 3 minutes, then plunge them straight into ice water; going over this time and they lose their crunch.
3
Boil the brine
10 minBoil the vinegar, water, salt, peppercorns, bay leaf and mustard seed together in a pot to make the brine.
4
Pack the jars
10 minPack the cooled cauliflower florets and peeled garlic cloves into clean jars, then pour the boiling brine over them.
5
Let it mature
20160 minStore the jars in a cool, dark place for at least 2 weeks; the flavor fully settles in during this time.
Reminder
Never extend the blanching time; cauliflower boiled past 3 minutes stays soft in the pickle and never regains its crunch.
Editor's Note Editörün Notu
If you can't find mustard seeds, you can leave them out; it changes the flavor slightly but won't spoil the result.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
4.0
3 reviews
%67 recommend it
No comment matching this filter on the first page.
T
Toprak Erginsoy
2 months ago
Tam 3 dakikalık haşlama uyarısını dikkatle uyguladım, iki hafta sonra açtığımda çiçekler hâlâ çıtır çıtırdı.
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