A Mexican street food classic, carne asada is made by quickly grilling marinated beef sirloin and slicing it thin. Wrapping it in lettuce leaves instead of corn tortillas lowers the carb count while adding a crisp texture.
Rub the beef sirloin with lemon juice, crushed garlic, cumin, olive oil and salt, then chill in the fridge for 30 minutes.
Grill the marinated sirloin over high heat for 12 minutes, turning, until it reaches your desired doneness.
Thinly slice the cooked sirloin and arrange it in the lettuce leaves, scatter over the fresh coriander and serve.
Letting the meat come to room temperature before grilling helps it cook evenly; straight from the fridge it can char outside while staying raw inside.
Using ribeye instead of sirloin gives a fattier, more flavourful result.
Admin DadaGastro · verified in test kitchenEti buzdolabından çıkarır çıkmaz ızgaraya attım, oda sıcaklığına getirmeyi atladım ve dışı simsiyah olurken içi soğuk kaldı. Tarifte yazan 12 dakika benim soğuk etim için yetmedi, en az 18 dakika gerekti.
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