Frozen watermelon cubes are blended with strained yoghurt and honey for this creamy treat, a refreshing summer option that is nut-free and suitable even for those with nut allergies.
Remove the seeds from the watermelon, cut it into cubes and spread them in a single layer on a tray.
Put the tray in the freezer and freeze the watermelon cubes until firm, about 85 minutes.
Blend the frozen watermelon cubes with the strained yoghurt, honey and lemon juice until smooth.
Transfer the mixture to a container and freeze for 20 more minutes before serving; it takes on a creamy texture.
Freeze the watermelon cubes in a single layer; stacking them causes clumping. Taking the mix out of the freezer 20 minutes before serving makes it easier to scoop. Allergens: contains milk and dairy (yoghurt).
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