The Vegemite scroll is a savoury bread roll you'll always find on the breakfast shelf of an Australian bakery, made by rolling yeast extract spread and cheese into dough. In the air fryer it bakes in a fraction of the time a conventional oven takes.
Mix the flour, baking powder and salt, rub in the cold butter with your fingertips until it looks like coarse sand, then add the milk to form a soft dough.
Roll the dough into a rectangle, spread a thin layer of Vegemite over it, and sprinkle most of the grated cheese on top.
Roll the dough up tightly from the long edge, cut it into 6 equal pieces, and sprinkle the remaining cheese on top.
Set the air fryer to 180°C, arrange the slices in the basket with space between them, and cook for 15 minutes until golden; if you don't have an air fryer you can bake them for a similar time in an oven preheated to 180°C.
Don't spread the Vegemite too thick, a thin layer gives plenty of saltiness. Allergens: contains wheat (gluten), milk and dairy.
Vegemite bulamadığım için Marmite kullandım, tadı neredeyse aynıydı sadece biraz daha tuzlu çıktı; ince sürmeme rağmen ikinci gün kalanları yerken tuzluluk daha da belirginleşti, bir dahakine miktarı biraz azaltacağım.
Marmite de gayet iyi bir alternatif, tadı Vegemite'a çok yakın; sadece tuz miktarını yarıya indirmenizi öneririm çünkü Marmite biraz daha yoğun.
Airfryer'da on beş dakikada kabarıp güzelce kızardı, kaşar da tam ortasında lif lif erimiş, kahvaltı sofrasına çok yakıştı.
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