Classic cheese toast with plenty of melted kashar cheese and a crispy exterior. Ready in a few minutes, this practical treat is the most beloved lifesaver for breakfast and quick snacks.
Spread a thin layer of butter on one side of each bread slice. Layer plenty of grated kashar cheese between the unbuttered sides and close the sandwich.
Cook the toast in a sandwich press or in a pan over medium heat, pressing down with a weight, until both sides are golden brown and the cheese has fully melted. Serve hot.
Important: For the cheese to melt nicely, toast the sandwich over medium heat without rushing — high heat will burn the outside without melting the inside. Contains gluten and dairy. If you don't have a sandwich toaster, you can make it in a pan with a weight on top.
Spreading a thin layer of butter on the outside of the bread gives a more golden, crisp crust. Grating the kaşar melts it more evenly and quickly than slicing it.
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