Shred the chicken
5 minShred the boiled chicken breast finely by hand or with a fork.
A cold sandwich made by mixing boiled chicken breast with apple, walnuts, and a light mayonnaise-based sauce and folding it into whole wheat bread. A practical option that brings the freshness of the classic Waldorf salad to picnics and lunch boxes.
Shred the boiled chicken breast finely by hand or with a fork.
Mix the shredded chicken thoroughly with apple, walnuts, mayonnaise, lemon juice and salt.
Let the mixture rest in the refrigerator for 15 minutes to let the flavors settle.
Place lettuce leaves on the bread slices, then the chicken salad, and close with the other slice.
Important: Let the chicken salad rest in the fridge after preparing it; this lets the flavors settle and keeps the sandwich from falling apart when cut. Allergen: contains gluten (bread), egg (mayonnaise), and tree nuts (walnut).
If you toss the apple with a few drops of lemon juice after chopping it, you can prevent browning and keep it fresh.
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