Katlama is an Uzbek street food made by rolling a yeasted dough around a spiced mince filling to form layers, then pan-frying it. It can be frozen raw and cooked whenever needed.
Dissolve the yeast in lukewarm water, add the salt and flour and knead into a soft dough, cover and let it prove for 15 minutes.
Mix the minced meat with the diced onion, cumin, chili flakes and black pepper to make the filling.
Roll out the proved dough thinly, brush with oil, spread the filling and roll it up to form layers, then coil into a spiral.
Flatten the spiral and pan-fry it in hot oil, turning, for a total of 8 minutes until golden on both sides.
If you roll the dough too thin, the filling can leak out; keeping it medium thickness preserves the layers. Allergens: contains wheat (gluten).
Katmanlar gerçekten çıtır çıktı, kimyonun kokusu evi sardı, ailem çok beğendi, kesinlikle tekrar yapacağım.
Dana kıyma yerine kuzu kıyma kullandım, yağ oranı yüksek olduğu için katmanlar daha gevrek çıktı; sıvı yağ miktarını bir kaşık azaltmanızı öneririm, aksi halde tava dibi çabuk yanabiliyor.
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