İrem SezekAide de Cuisine
31 March 2026 Son güncelleme: 05 August 2026

A surprising summer salad with a sweet-savory balance, where sweet melon cubes meet white cheese, fresh mint, and black pepper. It takes its place at the table as a light starter on hot days.

Step by Step

How to make it?

1

Chop the melon

10 min

Remove the rind and seeds from the melon and cut into large cubes.

2

Mix

3 min

Gently mix the melon cubes with cubes of white cheese and mint leaves.

3

Serve

2 min

Sprinkle with freshly ground black pepper and, if desired, olive oil, and serve cold.

Reminder

Important: Cut the melon right before serving and serve it cold; if left out in warm weather it releases water and can make the plate soggy. Allergen: contains dairy (white cheese).

Editor's Note Editörün Notu

The melon being ripe and sweet is key to the salad's success; it should give off a light, sweet scent when smelled. If you add the white cheese right before serving, it keeps its crunch without turning soggy from the melon's juice.

Admin DadaGastro · verified in test kitchen
#Salad #Refreshing Dessert #Fruit Salad
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Comments (1)

2.0 1 reviews %0 recommend it
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D
Derin Durmaz Commis 2 months ago

Bazı yorumlardaki kadar kolay değildi, biraz pratik gerektiriyor. Bence tarif biraz fazla şekerli, herkese göre değişir tabii.

İ
İrem Recipe Owner 1 month ago

Geri bildiriminiz için teşekkürler, bir dahaki güncellemede göz önünde bulunduracağım.

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