Chop the melon
10 minRemove the rind and seeds from the melon and cut into large cubes.
A surprising summer salad with a sweet-savory balance, where sweet melon cubes meet white cheese, fresh mint, and black pepper. It takes its place at the table as a light starter on hot days.
Remove the rind and seeds from the melon and cut into large cubes.
Gently mix the melon cubes with cubes of white cheese and mint leaves.
Sprinkle with freshly ground black pepper and, if desired, olive oil, and serve cold.
Important: Cut the melon right before serving and serve it cold; if left out in warm weather it releases water and can make the plate soggy. Allergen: contains dairy (white cheese).
The melon being ripe and sweet is key to the salad's success; it should give off a light, sweet scent when smelled. If you add the white cheese right before serving, it keeps its crunch without turning soggy from the melon's juice.
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