A filling wrap from Turkish breakfast tables, kavurma wrap is made by air-frying thinly sliced kavurma with onion and spice for a short time and rolling it in lavash. It delivers the same satisfying flavour without needing to deep-fry anything.
Mix the kavurma slices with the onion and chilli flakes and arrange them in the air fryer basket, leaving space around the edges.
Air-fry at 190°C, shaking occasionally, for 10 minutes; if you don't have an air fryer, bake in an oven preheated to 190°C for the same time.
Add the chopped tomato and heat for another 2 minutes in the air fryer.
Divide the mixture between warmed lavash, sprinkle with parsley, roll up and serve hot.
Leave space around the kavurma in the air fryer basket for air to circulate, or it won't heat evenly. Allergens: contains wheat (gluten, lavash).
The kavurma's own fat is enough, so don't add extra oil, or excess fat will drip in the air fryer.
Admin DadaGastro · verified in test kitchenAirfryer sepetini fazla doldurdum, kavurma dilimleri üst üste bindi ve eşit ısınmadı, bazı yerler soğuk kaldı. İkinci seferinde iki parti halinde pişirince sorun tamamen kalmadı.
Haklısınız, airfryer'da tek kat pişirmek eşit ısınma için önemli; iki partiye bölmeniz doğru bir çözüm olmuş.
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