1
Prepare the apricots
20 minWash the apricots, halve them, and remove the pits.
Pickles and Preserves
A classic fruit preserve carried to winter breakfast and dessert tables, made by halving and pitting apricots, then cooking them in a lightly thickened syrup while keeping their shape. It's also used as a sweet sauce alongside yogurt and ice cream.
Step by Step
How to make it?
2
Prepare the syrup
8 minBoil the water and sugar, stirring until the sugar dissolves.
3
Cook the apricots
8 minCook the apricot halves in the syrup over low heat for five to six minutes so they keep their shape.
4
Fill into the jar
9 minFill sterilized jars with the apricots along with their syrup, optionally adding a clove to each jar.
5
Boil in a water bath
10 minClose the lids and sterilize the jars by boiling them in a pot of water for ten minutes.
6
Cool and store
Let the jars cool completely, then store in a cool, dark place.
Reminder
Important: Don't choose overly ripe apricots, as very soft fruit will fall apart during cooking. Jars must be sterilized in boiling water and the syrup must fully cover the apricots. Refrigerate after opening and consume soon.
Editor's Note Editörün Notu
Leaving the apricots halved and placing a clove in the pit hollow gives the preserve a light, elegant spice note.
Admin DadaGastro · verified in test kitchen
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