A classic breakfast presentation, ready in minutes, where fresh clotted cream meets plenty of honey. This duo, the sweetest corner of the breakfast table, is served with warm bread.
As soon as you take the kaymak out of the refrigerator, spread it neatly on a small, shallow serving plate.
Drizzle honey over the kaymak in a thin ribbon; if you like, sprinkle a few walnut kernels on the edge.
Note: bring the kaymak to the table last so it doesn't sit too long at room temperature; serve with slices of fresh bread.
Important: Keep the kaymak cold when serving, as it quickly melts and turns runny in a warm environment. Allergen: contains milk and dairy products; honey should naturally not be given to children under one year old.
If you drizzle a few drops of cinnamon over the kaymak, you add extra richness to the table both in aroma and appearance.
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