A light, crisp-textured salad where finely chopped celery stalk meets apple and walnuts. Its yogurt-lemon dressing softens celery's pronounced aroma, and it's served as a light snack or a side to a main dish.
Peel the tough fibrous outer layer of the celery stalk and chop it finely.
Cut the apple into cubes and mix it with lemon juice right away; add it to the celery stalk along with the roughly broken walnuts.
Mix the yogurt, olive oil and salt together, add to the salad, combine thoroughly and serve.
Important: Peel the tough, fibrous outer layer of the celery stalk before using it; if not peeled, it leaves a fibrous texture that's hard to chew. Mix the apple with lemon juice as soon as you cut it to delay browning. Contains dairy (yogurt).
If you slice the celery stalk thinly on the diagonal, its fibers shorten and the salad becomes easier to chew.
Admin DadaGastro · verified in test kitchenFırın sıcaklığını yanlış ayarlamışım, alt kısmı fazla kızardı.
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