A hearty winter salad where red beets, baked in the oven until soft, meet garlicky yogurt and crunchy walnuts. It's served both as a starter on its own and as a refreshing accompaniment to a main dish.
Wrap the washed beets with their skins in aluminum foil and cook in a preheated oven until soft enough for a knife to pierce them.
Peel the cooled beets by hand; cut into cubes or slices and place in a large bowl.
Mix the yogurt well with crushed garlic and a pinch of salt; if the consistency is too thick, thin it with a few drops of water.
Drizzle the yogurt mixture over the beets, sprinkle with crushed walnuts, and serve with olive oil and fresh mint.
Important: Peeling beets can stain your hands and countertop; wearing thin gloves will make things easier. Allergen: contains dairy (yogurt) and nuts (walnuts).
If you bake the beets in foil in the oven instead of boiling them, both their sweetness increases and their color stays more vibrant. If you add the yogurt mixture right before serving, the beets' red color stays put on the plate without bleeding.
Admin DadaGastro · verified in test kitchenFırın yerine tencerede yapmak mümkün mü? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Pişirme süresi fırın tipine göre değişir mi?
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