Kol böreği is made by filling yufka with a seasoned ground meat filling and rolling it into a long arm-shaped roll, then baking it until crisp outside and satisfying inside. Its eye-catching spiral pattern when sliced makes it perfect for entertaining guests.
Sauté the ground beef together with finely chopped onion, then season with parsley, black pepper, and salt; set aside to cool.
Whisk the milk, egg, and oil together in a bowl.
Dip the phyllo sheets in the soaking mixture, spread the cooled ground meat filling in a line along one edge, and roll up tightly into a log shape.
Place the rolls on the tray and drizzle the remaining soaking mixture over them; bake in a preheated 190-degree oven until golden brown on top.
Important: Let the ground-meat filling cool completely before wrapping it in the phyllo, or the hot filling can soften and tear it. Allergens: contains wheat (gluten), milk and dairy, egg.
Lightly moistening the edge of the yufka and pressing it to seal while rolling the roll eliminates the risk of it opening up while baking.
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