Kıymalı poğaça, made by filling unleavened yogurt dough with a seasoned onion-and-ground-meat mixture and baking it, is favored both at breakfast and in lunch boxes thanks to its hearty character.
Sauté the grated onion together with the ground meat until it releases and reabsorbs its liquid; season with salt and black pepper, add parsley, and set aside to cool.
Mix the yogurt, vegetable oil, egg, baking powder and salt, then gradually add flour, kneading into a soft dough.
Pinch off pieces of dough and roll into rounds, place the cooled filling inside, close and roll into a poğaça shape.
Brush egg yolk on top and bake in a preheated 180-degree oven until golden brown.
Important: Be sure to cool the filling before putting it in the dough, or the dough will warm up and become sticky. Allergen: contains wheat (gluten), dairy, and egg.
If you prepare the ground meat filling a day ahead and rest it in the refrigerator, its flavor becomes even more pronounced.
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