Mix the liquid ingredients
3 minWhisk together the cola, oil and sugar in a bowl.
A practical cookie variety made with cola, without using eggs or butter. This recipe, which can be prepared quickly with few ingredients, comes to the rescue for sudden guests or urgent sweet cravings.
Whisk together the cola, oil and sugar in a bowl.
Sift in the flour and vanilla right away; knead until you get a soft, non-sticky dough.
Tear off small pieces of dough, roll them into balls, flatten them slightly, and bake in a preheated oven until the edges are lightly golden.
Allergen: contains wheat (gluten). Important: It's normal for the cola to foam when added to the dough; combine the mixture with the flour right away, as letting it sit will release the fizz and the cookies won't rise as much as they should.
Adding a pinch of cinnamon to the dough gives the classic flavor a light spice note; it's an optional touch.
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