A Buenos Aires bakery classic, vigilantes sandwich two whole wheat cookies together with dulce de leche and roll the edges in coconut. In this version, the cookies are baked in the airfryer instead of the oven.
Beat the butter and sugar until creamy, mix in the egg, then fold in the whole wheat flour to form a soft dough.
Wrap the dough and chill it in the fridge for 10 minutes.
If you don't have an airfryer, the same timing works in a preheated 150°C oven. Shape the dough into small rounds, flatten slightly, and airfry in batches at 150°C for 10 minutes until the edges turn lightly golden.
Pair the cooled cookies and sandwich them with a spread of dulce de leche, then roll the edges in the grated coconut.
Don't fill the cookies until they've cooled completely after airfrying; warm cookies melt the dulce de leche and make it run. Allergens: contains wheat (gluten), milk and dairy, egg.
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