1
Make the garlic mixture
8 minMix the melted butter, crushed garlic, sugar and milk together.
Bread
A viral street food from Korea, garlic sweet bread is made by scoring a round loaf in a criss-cross pattern and baking it with a buttery, sugary garlic mixture. The mix of sweet and savoury makes this loaf an unusual but addictive snack.
Step by Step
How to make it?
2
Score the bread
5 minScore the round loaf of bread in a criss-cross pattern without cutting all the way through the base.
3
Brush with the mixture
5 minBrush the garlic mixture between the slices and over the top of the loaf.
4
Bake
15 minBake in an oven preheated to 190°C for fifteen minutes, until the edges turn golden.
5
Serve
3 minGarnish with chopped parsley and serve hot.
Reminder
Be careful not to cut all the way through the base of the loaf, or the mixture will leak out. Allergens: contains gluten (bread) and dairy (butter, milk).
Editor's Note Editörün Notu
For a sweeter version, you can add an extra tablespoon of sugar; the classic Korean recipe has a noticeable sweetness.
Admin DadaGastro · verified in test kitchen
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