Mutabbel mashes smoke-roasted eggplant with tahini, strained yoghurt and garlic, standing out among Saudi meze for its smoky flavour. It packs easily into a picnic box and fits low-carb or keto eating.
Char the eggplants directly over the stovetop flame, turning until the skin blackens all over, then peel once cool enough to handle.
Mash the eggplant flesh with a fork and mix in the tahini, strained yoghurt, garlic, lemon juice and salt.
Spread on a plate, drizzle with olive oil, and garnish with the pine nuts and pomegranate seeds before serving.
If the eggplant is not charred enough, you lose the smoky flavour, so make sure to scrape off the darker bits while peeling. Allergens: contains sesame, dairy and tree nuts (pine nuts).
Patlıcanı ocakta köz edince tütsü kokusu tahinli harca güzelce sindi, keto beslenmemde severek yediğim bir meze oldu.
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