1
Boil the pasta
10 minBoil the pasta in plenty of salted water for the package time, then drain.
Pasta
This pasta, where leeks softened in butter are blended with a light creamy white sauce and finished with kashkaval cheese, is a simple and satisfying Turkish home dish that makes good use of winter vegetables.
Step by Step
How to make it?
2
Sauté the leeks
10 minSauté the thinly sliced leek in butter over low heat for 8-10 minutes until softened.
3
Thicken the sauce
10 minSprinkle the flour over the leek and sauté for 1 minute, then add the milk gradually while stirring constantly; once thickened, add the cheddar and melt it, then season with salt, black pepper and nutmeg.
4
Combine and serve
2 minToss the boiled pasta with the sauce and serve hot.
Reminder
Important: When washing the leek, clean the soil between the leaves thoroughly — sand can remain between the layers. Cook the sauce on low heat; high heat can cause the milk to curdle. Allergen: contains dairy and wheat (gluten).
Editor's Note Editörün Notu
If you thinly slice the leek's dark green part and add it to the boiling water instead of throwing it away, you reduce waste and it adds a subtle aroma too.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
0.0
0 reviews
%0 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Pasta
Pasta
Pasta
Pasta