A generously stuffed club sandwich where chicken, lettuce, tomato and sauce are layered between toasted bread slices. This hearty three-layer sandwich, which brings the classic café flavor home, is a stylish choice for lunch.
Toast the bread slices until crisp. Mix the boiled and shredded chicken with mayonnaise and black pepper to make the filling.
Place lettuce, tomato and cheese on the first slice of bread. Close with the second slice, spread the chicken filling on top, and finish with the third slice.
Secure the sandwich at all four corners with toothpicks, cut diagonally into triangular slices, arrange on a plate, and serve.
Important: Make sure the chicken is fully cooked. Contains gluten and egg (mayonnaise). Toasting the bread well keeps the sandwich's layers from falling apart. Securing the sandwich with a toothpick and cutting it diagonally makes for easier serving.
Filling each layer thinly and evenly keeps the sandwich from falling apart when bitten into. Serving it with fries and pickles completes the classic presentation.
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