Armenian cuisine's thin-crusted lahmajo gets a sweet-sour edge here from pomegranate molasses. Rolling the dough as thin as filo pastry is essential for a crisp base in the oven.
Knead the flour, water, fresh yeast and salt into a smooth dough and let rise for 45 minutes.
Mix the ground beef, grated tomato, chopped red pepper, onion, parsley, pomegranate molasses, red pepper flakes and olive oil into a topping.
Divide the risen dough into six pieces and roll each as thin as filo pastry.
Spread the topping in a thin layer over the dough and bake in a preheated oven for 10 minutes.
Roll the dough as thin as filo; leaving it thick keeps the centre doughy and undercooked. Allergens: contains wheat (gluten).
Hamuru tarifteki gibi tam kağıt inceliğinde açtım, altı adedin hepsi 250 derecede tam 10 dakikada kenarları çıtır ortası yumuşak çıktı, nar ekşisinin ekşiliği harca çok yakıştı.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.