A Lebanese-style bread made by quickly baking thin dough blended with olive oil and za'atar spice mix. Served hot for breakfast or as a snack, it is folded and eaten by hand.
Dissolve the fresh yeast in warm water and knead into a soft dough with flour, olive oil, and salt; cover and let it rise for 30 minutes until doubled in volume.
Mix the za'atar with olive oil until it reaches a paste consistency.
Divide the dough into 6 pieces and roll out into thin rounds, spread the za'atar mixture over them, and sprinkle with sesame seeds.
Bake in a preheated oven until the edges are lightly browned and serve hot.
Important: If you knead the za'atar mix with olive oil beforehand into a paste consistency, it spreads more evenly over the dough and won't burn while baking. Allergen: contains wheat (gluten) and sesame.
If you drizzle a few drops of lemon juice on top before serving, the za'atar's tangy note becomes more pronounced.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.