A quick olive-and-cheese pide made on the barbecue with ready-made lavash, no dough or yeast needed. Ingredients that fit easily in a picnic basket and cook in minutes outdoors.
Grate the kashar and chop the olives and tomato; mix everything with olive oil and thyme in a bowl.
Spread the mixture over half of each lavash and fold the other half over, pressing lightly.
Set the lavash near the edge of the coals rather than directly over them, and grill each side for 2-3 minutes, turning until the cheese melts and the bread lightly browns.
Cut into triangular slices while still hot and serve immediately.
Place the lavash near the edge of the coals rather than directly over the flame; direct flame will scorch it within seconds. Allergens: contains wheat (gluten) and milk and dairy (kashar cheese).
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.